New Years Eve "2010"

It is time to make some plans for New Years Eve. The Florence Estate Winery is proud to offer a six (6) course gourmet dinner. Reservations are now being taken and space is limited. Please call early for our 5:00, 5:30, 6:00, 6:30, 7:00 or 7:30 seating. Chef Anthony has put together a fantastic menu, we already have a few reservations. This will be the last dinner of the season. The Winery will be closed for January till March. If you can not make it out for New years Eve, Please come out for our Lunch, Sunday Brunch or Dinner (served on Friday & Saturday nights only). For reservations please call (519) 875-2246 ask for Chef Anthony

Florence Estates Winery

“New Years Eve” 2010

1^st course

Bruschetta Crustini

2^nd course

Florence Estate Salad

3^rd Course

Tuscany Veggie Chowder

Pasta Course

Angel Hair Pasta Pomodoro

Fresh plum tomatoes, olive oil, garlic, basil & Parmesan Reggiano

Main Course

Surf & Turf

AAA Filet Mignon with wild mushroom sauce

Jumbo 12oz Lobster tail with garlic butter

Served with Fresh veggies & oven roasted potatoes

The finishing touch!

“The Bomb” White Chocolate mousse inside Chocolate cake covered with a fresh panache with seasonal berries, whipped cream and on a painted plate

$75. Per person + tax + 15% gratuity

For Reservations call (519) 875-2246

Menu and Concept by Chef Anthony “Imaginations Catering”

Chef Anthony- “Time to move on”

Imaginations Catering was started in 2002 as a caterer for the
“Foodies” in the Southwestern Ontario area. As more people were
using the service we opened “Imaginations Fine Foods” in our new
home town of Port Dover, Ontario. We have received many write-ups
in National, Provincial & Local newspapers , U.S. Newspapers & cook
books to say the least. We have met and befriended many local
people, we call our “best friends”.
There comes a time to choose a path in the road. We have
chosen what started the company “Catering”.
Imaginations Fine Foods at 301 main Street will be closing the doors
on Sept. 12 2010.
Yes, I am a little sad however, it is time. We will be
here for many years to come and look forward to more Catering in the
area. I hope that you will visit the Florence Estate Winery and have
one of my delicious lunches-Brunch or Dinner.
I hope that the store was able to show that things are changing
(Life is forever changing)
With respect, Chef Anthony Stingo

“Imagine all the people living in Harmony”
John Lennon

"The Restaurant" @ Florence Estate Winery

Chef Anthony is the head Chef at the winery.
He will be serving lunch, Brunch and a prix fixx menu for dinner on Friday and Saturday Nights. Using the "100 Mile diet" as my format. There is limited seating. Please call for dinner reservations (519) 875-2246 or come out for a great wine tasting experience in the winery and have a delightful lunch or brunch.

Hope to see you soon, Chef Anthony

Tuesday - Sunday 11am - 2pm--Friday & Saturday nights 5pm -till
*Closed Monday*
For more info on the Winery please go to http://www.florencewinery.com/



Prix Fixx

$33 per person + tax

Starters


Florence Estates Salad

Field greens tossed with vine-ripen tomatoes, English cucumbers, red onions &

hearts of palm, goat cheese & toasted almonds. Served with a fresh fruit vinaigrette.




Entree's
Gus' Steak Pizziola

AAA grade N.Y. strip steak pan-fried to perfection. Topped with sauteed peppers, onions & Fresh tomatoes. Served with seasonal veggies & seasoned Orzo.


Chicken Antonio

Wild-mushrooms, artichoke hearts, fire roasted red peppers and Chardonnay wine infused into a Ontario tender breast.
Served with fresh seasonal veggies & oven roasted potatoes.


Pork Tenderloin

All Ontario; Apples, apricots, sweet onions, golden raisins & mushrooms.
Stuffed inside a Center cut Ontario tenderloin
Served with fresh seasonal veggies & oven roasted potatoes.


Filet Mignon ($2. extra)

Baco Noir demi with wild mushrooms drizzled upon a 8oz
tender beef filet with a dollop of Blue cheese.
Served with fresh seasonal veggies & oven roasted potatoes.


The “Winery” Pickerel

Fresh Lake Erie pickerel filet sauteed with black olives, garlic,
tomatoes, onions & capers with a touch of Chardonnay wine.
Served with seasonal veggies & seasoned Orzo.


Chef's Special-Ask your server

Menu and Concept by Chef Anthony “Imaginations Fine Foods”



Lunch Menu


Grilled Vegetable Panni

Grilled Eggplant, zucchini, fire roasted red peppers
Served on a Fresh 9-grain bread
Stuffed with Brie cheese. Garnished with Winery potatoes & fresh fruit.


Shrimp Burger

Succulent shrimp mixed with corn kernels, fresh herbs and char-grilled to perfection.

Served on a fresh baked potato bun with dill Havarti cheese & sweet mustard.

Garnished with Winery potatoes & fresh fruit.


Florence estates Salad

Field greens tossed with vine-ripen tomatoes, English cucumbers, red onions,

hearts of palm & sliced herb goat cheese.

Served with a fresh fruit vinaigrette & toasted almonds. Garnished with cheese straws.


Ham & Brie

Black forest ham & Brie cheese hot pressed on marble rye with Dijon mustard

& Ontario grown Garlic jelly.

Garnished with Winery potatoes & fresh fruit.


Tony's Turkey

Oven roasted Breast of Turkey with fire roasted red peppers, sweet potato spread,

Jensen's cheddar cheese, hot pressed on fresh focaccia bread.

Garnished with Winery potatoes & fresh fruit.


All above luncheons $13 + tax



Chef's Special- Market price

Changes daily. Ask your server!!



Menu and concept by Chef Anthony “Imaginations Fine foods”

Catering Menus Available

We at Imaginations Fine Foods are proud to offer a full line of Catering menus for any type of occasion - big or small! As you may be aware Imaginations Fine Foods is Fast becoming a leading caterer in the Southern Ontario area. We have been doing Movie Shoots, Concerts and smaller parties.
HOWEVER, we are now ready to bring the party to your house or hall.
(no party to BIG or to small)

Please E-mail me at chef@imaginationsfinefoods.com and I would be happy to help you with your special Day
Chef Anthony

The E-Mail Newsletter

If you would like to receive a monthly newsletter with some of my Chef's recipes and cooking tips. Also special deals on products, new items and monthly specials.
Please e-mail your e-mail address to chef@imaginationsfinefoods.com We will not sell your address nor will we give it out !!
Thanks for everything, Chef Anthony